Not the little things your browser blocks; we're talking about the real, edible and delectable concoctions you sought after your entire childhood! This "Let's Blog Off" topic is so open, we feel a little vulnerable. Cookies...cookies...cookies... The first thing that comes to mind, honestly, is kitchen remodeling and the ease and excitement of baking cookies in a newly remodeled kitchen. But, that's not a surprise. Considering it's what we do day in and day out we make it our business to relate almost any topic, and steer almost any conversation towards kitchen remodeling. (It's quite an unappreciated talent, and easier to do than you may think...)
|NOT The Way We Recommend Baking Your Cookies|
Finally, we will wrap up our stream of conscious cookie blog with some uncommon cookie-baking tips:
- Reduce Flour In Your Recipe by 3 Tablespoons to 1/4 Cup
- Chill the Dough Before Baking
- Use a Silicone Rolling Pin
- Use an Insulated Baking Sheet
And if the convection oven and those 4 tips don't leave you with the most delicious cookies you've ever baked, then you might just want to check out some of these other cookie blog posts!